Michelin star since 2013. The gastronomic offer focuses on historic dishes of Quique Dacosta Restaurant in Dénia and is complemented by dishes created by the team led by Luis Valls.

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El Poblet Tasting Menu

Historics Tasting Menu

Festival Menu


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Sequence of singular bites


Rose petals and apple gin and tonic. *2012

María. *2012

Stones os parmesan cheese. *2013


The living forest (mini version). *2003

Lichen. *2000


"Rompepiedra" leaf and mackerel. *2012



28,85€ VAT included


Starters

Tomato snow. *2012  
  16,40€
Foie gras Cuba libre with lemon and rocket frost. *2001
 18,90€
The haze. *2008
18,90€
Living forest. *2003    
 18,90€
Fried oyster *2014
 18,00€
The hen of the golden eggs. *2005
16,40€
Veal steak tartare dressed at the table. *1992
23,90€


Shellfish

Red King prawns from Denia boiled and served cold (100gr). *1980
23,90€
Oyster on ice.      
 6,60€/u

               

Fish

Red mullet with hot ceviche sauce, corn and sweet potatoo.  *2016
24,50€
Rock fish and eucalyptus oil.*2008
 24,50€


Meat

Veal sweetbreads with potato purée and black trumpet mushroom.*1988
22,90€
Viking "Churrasco". *2016  
35,80€
Filet of Iberian pork and roasted notes. *2016

24,90€

         

Rice dishes

Rice ashes. *2009
25,00€
Rice with peas and cuttlefish roe. *2014
24,00€
Cod tripe stew. *2016
21,80€


Desserts

Citrus grove.*2007
14,00€
Chocolate mascarpone. *2011
14,00€
Yoghourt and violets. *2009      
   14,00€
Selection of cheeses.
   18,00€


* For groups of more than 6 diners, please choose one of the available menus. Customers please inform us about possible food allergies or intolerances when making your reservation. Homemade bread 2,50 € diner VAT included.