Michelin star since 2013. The gastronomic offer focuses on historic dishes of Quique Dacosta Restaurant in Dénia and is complemented by dishes created by the team led by Luis Valls.

MENUS

Menus are served to full table

Migdia Menu

El Poblet Tasting Menu

Ciutat Vella Tasting Menu

CHRISTMAS DAY Menu

NEW YEAR'S EVE Menu


MENU


Sequence of uniques snacks

Secuencia de aperitivos seleccionados por nuestro chef

35,00€ VAT included


Starters

Green tomatoes soup emulsified with fresh herbs and "pato prawn"

  18,90€
Cubalibre of Foie Gras with frost lemon and rocket salad

 18,90€
The living forest
Cols starter made of mushrooms, meat jelly, truffle and fresh sprouts looking like a forest.

 18,90€

Cuttlefish "a la bruta"
 
 18,90€
"As a gift" Red kind prawns from Denia boiled on sea water and served cold

24,00€


Fish

Grilled red mullet with citrus juice and sweet potato
24,50€

Reviewing one of our most popular recipes: "All i pebre" 
 24,50€

Grilled fish straight from The Port of Valencia and "titaina"
 24,50€

Senia rice with seaweed and baby cuttlefish, sea nettle emuision and its "socarrat"
          24,50€


Meat

Senia rice variety with ashes and grilled Iberian pork filet dices

25,00€
Piece of Vicking "Churrasco" roasted with dry herbs from La Sierra de Mariola

35,00€
Filet of Iberian pork and roasted notes

 25,00€

Caramelized “Guirra” ewe sweetbreads with truffle, roasted onion and Chufa (tiger nuts) milk

25,00€

         

Desserts

Mango, litchi and elderflower

14,00€
The fig tree 

14,00€
"Cremaet" (coffee, rum and cocoa)
   14,00€

   


* For groups of more than 6 diners, please choose one of the available menus. Homemade bread 2,50 € diner VAT included.

In accordance with the provisions of REGULATION (EU) No 1169/2011 about food information to consumers, we inform our customers that products included in the food menu may contain allergens or traces thereof. For more information please contact our staff.