Awarded with two Michelin star in 2019. The gastronomic offer focuses on dishes created by the team led by Luis Valls, under the influence of the natural context and Quique Dacosta's philosophy.
Menus are served to full table
In accordance with the provisions of REGULATION (EU) No 1169/2011 about food information to consumers, we inform our customers that products included in the food menu may contain allergens or traces thereof. For more information please contact our staff.
