El Poblet opened its doors in Valencia in 2012, recovering the initial name of the Dénia restaurant, now Quique Dacosta Restaurant.
Quique Dacosta then wanted to bring his cuisine closer to the capital by creating a new proposal of haute cuisine.
Now, a very young team offers its own proposal, with Luis Valls as chef leading a kitchen that has its pantry in the territory and in the Albufera.
Cooking Valencia, El Poblet has been awarded 2 ** Michelin and 2 Repsol soles.
Ana Botella Sanchis
Arrived at El Poblet in 2014 almost as a natural destination after having experienced catering from her infancy.
Runs the dining room at El Poblet with fluency and elegance, based on a spirit of continuous improvement.